Course details
[Supreme Course + 2 hours all-you-can-drink] Specially selected Wagyu beef and other 10 dishes
![[Supreme Course + 2 hours all-you-can-drink] Specially selected Wagyu beef and other 10 dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5csuhe64/35116654/hbuv_w340h340.jpg)
13000 yen(Tax included)
- 10items
- 2-16persons
- All-you-can-drink available
2 hours with all you can drink
Recommended for those who want to enjoy seafood and meat! We offer a luxurious selection of special ingredients and selected Wagyu beef! Please enjoy our blissful course! Please use it for important meals and business dinners. *The photo is for illustrative purposes only.
Course menu
◎ Today's dish
◎Raw vegetables
◎ Palate refresher
◎ Today's seafood
◎Today's Wagyu Beef
◎Grilled vegetables
◎ 76℃ grilled Wagyu beef steak, approx. 60g
◎Cooked Garlic
◎Red miso soup
◎Sweetness
※If you have room in your stomach, you can get one slice per person for an additional 220 yen (tax included), making it the lightest okonomiyaki in Japan.
All-you-can-drink menu
·【draft beer】
・Sapporo Black Label/Premium Alcohol Free
・【Sour Chuhai】
・Lots of fresh lemon sour/Super fresh grapefruit sour/Oolong tea highball/Green tea highball
·【whisky】
・Dewar's White Label
· [Shochu]
· Potato shochu / wheat distilled spirit
·【Fruit wine】
·Plum wine
·【wine】
・Glass Red/Glass White
·【foam】
·sparkling wine
·【Soft drink】
・Cola/Ginger ale/Green tea/Oolong tea
・Sapporo Black Label/Premium Alcohol Free
・【Sour Chuhai】
・Lots of fresh lemon sour/Super fresh grapefruit sour/Oolong tea highball/Green tea highball
·【whisky】
・Dewar's White Label
· [Shochu]
· Potato shochu / wheat distilled spirit
·【Fruit wine】
·Plum wine
·【wine】
・Glass Red/Glass White
·【foam】
·sparkling wine
·【Soft drink】
・Cola/Ginger ale/Green tea/Oolong tea
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/05/12 update