焼鳥の泰陽（旧　人形町　創作鉄板　粉者牛師）

The flavor is brought out by the essence of the ingredients, including Date chicken, which accounts for only 1.5% of domestic distribution and is raised healthily on a grain-based diet with French red chicken as its parent breed, and Shingen chicken, which is raised with the clean water of the Southern Alps and under healthy management, as well as Tosa binchotan charcoal, long-established domestic whole soybean soy sauce, aged mirin, natural seaweed salt, and natural rice vinegar.